Remember that lamb sandwich Matt loved so much? Well I used the left over truffle cheese and dill to make this dish tossing it with my homemade fettuccine noodles. Yes, I know this blog post is long over-due. For that I am sorry. But I will make it up to you with a pasta dish that seems really fancy, but was actually inexpensive to make.
At first glance, you'd think it was a fettuccine alfredo. But when you bite into it, you are surprised at how much flavor this dish has. The earthy truffle and fresh dill really comes out in this creamy, rich pasta dish. I am loving this truffle cheese, and loving Sam's Club more for carrying it.
Homemade Fettuccine with a Truffle-Dill Sauce
2 tbsp flour
1 tbsp dill, chopped