These were part of Matt's early Valentine's Day present. I made the chocolate for some chocolate covered strawberries. Had some chocolate left over so I threw in some sliced bananas. Still had about half a cup of chocolate left over so I threw in a couple cups of Cinnamon Toast Crunch cereal. Which led me to discover these addicting treats.
The chocolate has been spiked with some orange liqueur too bringing another depth of flavor to the chocolate. Tossed with that cinnamon sugar cereal, it made a sweet and crunchy snack. I also tossed some mini M&Ms in there. Why not? You could throw in marshmallow, pretzels, whatever else your heart desires!
Chocolate Covered Cinnamon Toast Crunch
6 tbsp heavy cream
1/2 tsp orange extract
7 ounces semisweet chocolate, chopped
1/2 tsp instant coffee granules
3 tbsp Grand Marnier liqueur
2 tbsp light corn syrup
Cinnamon toast crunch cereal
Set a heat-proof bowl over simmering water, careful to not allow the bottom of the bowl to touch the water. You're basically creating a double boiler. Heat the cream and orange extract in the bowl. Add the chocolate, coffee, Grand Marnier, and corn syrup and stir constantly until the chocolate is melted and smooth. Toss some of the cereal into the chocolate, adding as much cereal as needed to use up all of the chocolate and coat the cereal. You can also mix in any mix-ins of your choosing (I chose mini M&Ms). Transfer to a baking sheet lined with wax paper and chill in the fridge until set. It won't take long for the chocolate to set. Enjoy!