Sunday, September 7, 2014
Another great meal made from the veal Matt's grandparents gave us! This packet of ground veal we got was taco-seasoned. So what did we do? Made quesadillas! In a large skillet over medium-high heat, I added the 16 oz package of ground taco-seasoned veal. Broke up the meat to cook evenly. Then added to the skillet a few spoon of Mexican crema. Spooned some of the cooked meat on one side of a flour tortilla, then topped with some shredded mozerella. Then folded over the tortilla and pan-seared both sides in a buttered skillet. Delicious!! If you can't find taco-seasoned ground veal, I would think adding a packet of taco seasoning to ground veal would do it.