Chef Marc Murphy (Chopped)
Okay, the best thing at Landmarc are the desserts. We couldn't decide between 3 and decided to get all 3 lol, but so glad we did! The portions were actually smaller than expected, especially for the price (about $6 a dessert). But it was SO yummy. We got the nutella eclair, chocolate mousse, and blueberry crumble. I love eclairs, absolutely love them. Probably because you don't see them in many restaurants, and they're so good. Stuff it with nutella and you didn't have to talk me twice into ordering it. But I also love chocolate mousse. So you can see I was actually the one who couldn't decide between the two desserts to order for myself. :)
For my entree I had the Pan-seared Salmon which was accompanied with a corn, green olive, and caper relish type sauce. It was also served with some pesto on top. It was good. I really liked the tangy caper and olive bite combined with the sweet corn. It went well with the salmon. It was a nice different twist compared to the usual lemon and fish pairing. Matt had the porkchops which was huge! And cooked perfectly. I forgot to take a picture of it..
Pan-seared Salmon - corn, green olives, capers and pesto