If you feel like having Mexican but don't want the heavy burrito, try this salad instead.
After our beach trip and all that delicious fried seafood, we felt like having a lighter meal. But I wanted Mexican too since it had been a while. So to accompany the dip I made below, I paired it with this salad. I tossed some green leaf lettuce, corn, black beans, tomato, and shredded cheddar cheese together. For the dressing I mixed 1 c mayo, 2 tbsp whole-grain mustard, 1 tsp honey, 1 tsp cumin, the juice of 1/2 a lemon, and salt and pepper to taste. Loved the smoky flavor the cumin bought to the dressing. It paired nicely with the sweet corn too. What's great about this dish, besides it not being so heavy, is that it's very filling. I was so full from a serving of the salad and dip. I guess it was all those beans!