Monday, July 2, 2012

Macaroni Salad with Every Color Bell Pepper

Lots of produce have been in season, including bell peppers. So when I saw all the different colored bell peppers on sale, I bought each one of them. It made this simple macaroni salad so much more colorful and fresh. Plus, it allowed me to taste each one to see if there was a difference in taste. I swear there's a slight taste difference. The orange bell pepper might be my has a touch of sweetness to it.

Macaroni Salad with Every Color Bell Pepper
1 box elbow macaroni
1 red bell pepper, diced
1 orange bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
3 stalk celery, diced
1/2 c red onion, diced
1 c mayo
2 tbsp Dijon mustard
1/2 tsp sugar
1 tsp apple cider vinegar
3 tbsp Mexican crema
Salt and pepper to taste

Cook the elbow macaroni according to the package. When it's done cooking, drain and set aside to cool. In a large bowl, mix the rest of the ingredients together with the cooled macaroni. Chill in the refrigerator until ready to serve.

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