Quick and easy crispy chicken tenders:
10 chicken breast tenders
1 large Egg, beaten
1/4 c Black pepper parmesan
Heat oil in a deep fryer.
Pat the chicken dry with a paper towel. Salt and pepper the chicken. Season with oregano and thyme. Set up your breading station: add some flour to one bowl, the beaten egg to another, and the panko, parmesan and pinch of salt to the third bowl. Coat a chicken tender in the flour, then dip in the egg, then coat in the seasoned bread crumbs. Repeat with the remaining chicken. Fry until golden brown.