This yogurt dip was delicious! I couldn't get enough of it. Very light, refreshing and better for you than most dips!
Roasted Artichoke with Herb Yogurt Dip
1 12 oz bag frozen artichoke hearts
1/2 c nonfat, plain Greek yogurt
1/4 c sour cream
2 tsp thyme
2 tsp chives, chopped
2 tsp parsley, chopped
1 tsp garlic powder
Salt and pepper
Preheat the oven to 350 degrees F. Toss the artichoke with some salt, pepper, and olive oil. Spread in a single layer on a baking sheet and roast for about 30-40 mins.
Meanwhile, mix the yogurt, sour cream, thyme, chives, parsley, and garlic powder together. Salt and pepper to taste. Chill until ready to eat. Serve with the roasted artichoke hearts.