Thursday, November 10, 2011

3-layer Nacho Dip

It's been a little while since I've last posted about a dish. For that I'm sorry. We've just been so busy traveling lately, and then I had a busy week at work. But I will make it up to you with this great dip...

At my friend's baby shower, there was this dip there that I couldn't help but go back to. There was a layer of refried beans, avocado, and something else...

It was creamy, so I knew it had to be sour cream. But there was something else to it that I couldn't put my finger on. Turns out the secret was...taco seasoning! Such a great idea in adding flavor to a normal dip. I knew I had to go home and make it. It turned out perfectly like the one at the shower. You'll want to make this dip for your next gathering, trust me.

3-layer Nacho Dip

1 can refried beans
2 avocados
1 packet guacamole seasoning
1 c. mayo
1 c. sour cream
1 packet taco seasoning
1 tomato, seeded and diced
handful of cilantro, chopped
shredded cheddar cheese
tortilla chips

In a casserole dish, spread the refried beans out evenly. In a bowl, mash the avocado meat and guacamole seasoning together. Spread the guacamole evenly over the refried beans. In another bowl, mix the mayo, sour cream, and taco seasoning together until well blended. Add the creamy mixture over the guacamole. Top the 3-layer dip with shredded cheese, the tomato, and cilantro. Best served chilled. Enjoy with some tortilla chips.

1 comment:

  1. Loooove dips like this! less messy than goopy nachos and no soggy chips! =)