Pomegranate sorbet made with real pomegranates taste SO much better! Yes it's easier to just buy pomegranate juice, but it really doesn't taste the same. Try extracting your own pomegranate juice and make this sorbet. You'll get a sorbet that's much fruitier and the flavors really shine through. First, start by making the simple syrup. To make the simple syrup, bring 1 cup each sugar and water to a boil, stirring until dissolved. Let it cool while you extract juices from 2 pomegranates and 3 tangerines. Mix the pomegranate juice, tangerine juice, and simple syrup together and freeze in an ice cream maker according to manufacturer's instruction. Simple as that! The tangerine juice really complimented the pomegranate, adding a sweet citrusy flavor to the sorbet. Mint would also be great with this as well.
Now, I experimented with two different ways in extracting the juice from a pomegranate fruit. I saw Giada on Food Network once recommending us to roll the pomegranate around on a surface. This will cause the seeds to burst inside the pomegranate. After rolling the pomegranate around for a while, until you don't hear much popping inside, you stab a hole into the pomegranate and then squeeze out the juice. I tried this. The rolling part wasn't hard, the squeezing part was. I even called Matt down to help me finish squeezing. Unless you have some serious muscle, doing it this way will not allow you to extract all the juice you could from the pomegranate. And when you poke a hole into the pomegranate, the juice squirts out causing an upsetting mess!
I also tried another way with this lemon juicer I had. It's similar to this apparatus: