Thursday, March 29, 2012

Chicken Club Sandwich

This is a yummy sandwich that was easy to put together. I simply grilled some chicken breasts in olive oil, that had been seasoned with salt and pepper. Just keep it simple because you want the toppings to stand out. Place the chicken breast on some potato buns. Top the chicken with some crispy bacon, avocado slices, and honey mustard. Easy! And so yummy! I loved the avocado in this. It added a touch of freshness and creaminess to the sandwich. And the sweetness of the honey mustard played well with the avocado, tying everything together. I made my own honey mustard. Just mixed about 1/2 c mustard, 1/4 c mayo, 1 tbsp whole grain mustard, 2-3 tbsp honey, and some salt and pepper. Just play around with the measurements to your taste bud's liking.

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