Simple baked Chicken Breast with flavor

You know most of us have tried to watch what we eat at some point. So what do we usually turn to? Grilled chicken breast. One of my coworkers who eats out every lunch had gone on a diet. We saw her in the cafeteria miserably eating her grilled, skinless chicken breast. Of course she wasn't enjoying it. All they did was grilled up some frozen chicken breast. You can enjoy a healthy meal though if you added a bit more flavor to it. 

Our dinners have been pretty simple lately: lean protein and veggies. So you can imagine we've been cooking lots of boneless, skinless chicken breasts. One night I cranked the oven on 425 degrees F. In a small baking dish I drizzled a little bit of olive oil in the bottom of the baking dish and laid about 6 chicken breast in there that's been seasoned with salt and pepper. Added a splash of apple cider vinegar, splash of white wine, couple cloves of garlic, couple of sprigs of thyme and rosemary. Baked it until a meat themometer registered 165 degrees F. The chicken came out juicy and moist. And there was so much wonderful citrus flavor from the vinegar and wine. It was just a simple, healthier meal I cooked up, but then it hit me, some people wouldn't know healthy can taste good. You just need to add a bit of flavor.